Half board and traditional farmhouse cooking at Meltina

Food prepared with love and care

What better way to start your day than with a warm slice of freshly baked bread at breakfast? Perhaps with Moarhof’s delicious currant jam. We look forward to saying good morning from 8:00 to 9:30. Here at the Moarhof, the pace is marked by relaxation and the carefree nature of holidays. You don’t need a double shot of coffee to wake you up… The scenic view at breakfast is just as good.

Lots of happy options for you
  • 6 different types of muesli
  • natural and fruit yoghurt
  • a variety of home-made jams, honey and Nutella (for the greedy ones)
  • fresh fruit (when available and also from our own farm)
  • home-made fruit salad
  • cold cuts, butter and home-made cream cheese
  • fresh bread 
  • home-made granola
  • home-made syrups
  • croissants or home-made desserts
  • We also prepare egg dishes upon request
  • homemade herbal salts

Waltraud’s not the only one who wakes up early in the morning… Our happy cows Lotte & Co. provide us with delicious fresh milk for breakfast. The milk also goes well with coffee or with a dusting of cocoa powder. Or if you prefer, you can choose from among a wide selection of teas and infusions. And breakfast is made all the more special with an incredible scenic view over the valley, which stretches as far as Lake Caldaro.

We also offer a bread roll service on request.

 

 

Beef roulade Spinach and cheese dumplings Apfelkiachlan Ice cream with a wafer

A wealth of surprises… Waltrauds’s dinner

Every evening (except Sunday), Waltraud loves to delight your palate with his famous surprise 3-course menu at 6.30 o´clock. Like to know what she uses? Of course, the best fresh ingredients from our own garden, our fragrant herbs and excellent meat we produce ourselves*. We don’t want to tell you too much. After all, everyone loves a surprise…

We will not be serving dinner from January 12 through February 3. 

* For half board guests, we are happy to also prepare lactose-free dishes. If you have these dietary requirements, please let us know in advance.

True beauty lies in the soul

We are happy to offer you the genuine and original products of our farm: Herbal salt, dried fruit, vegetables, milk, various jams and syrups, plums, apples, cherries, pears, raspberries, strawberries, red currants and mushrooms. If there is anything you’d like, please feel free to ask.

Frequently asked questions about half board at the Moarhof
What is included in half board at the Moarhof?

Half board includes breakfast in the morning and Waltraud’s 3-course surprise menu in the evening. You book it in addition to your apartment, and you can add it as early as your enquiry. If you would rather cook for yourselves, simply leave it out — each of our four apartments has its own fully equipped kitchen.

When are breakfast and dinner served?

Breakfast is served from 8:00 to 9:30. Dinner is on the table every evening at 6.30 pm; on Sundays we don’t cook. Waltraud serves both in our Stube — with a view across the Valle dell’Adige all the way down to Lake Caldaro.

On which days is dinner not served?

On Sunday evenings our kitchen stays cold. There is also a winter break: from 12 January to 3 February we do not serve dinner.

Can you cater for food intolerances?

We are happy to cook lactose-free, vegetarian or gluten-free. Just let us know in advance, ideally when you book, so we can plan for it.

What if we would rather cook for ourselves?

No problem: each of our four apartments has its own fully equipped kitchen. And for the morning there is our fresh bread service — simply order it by 12:00 noon the day before; it is billed separately.